This is a food factory that mainly manufactures frozen Western-style confectionery for commercial use and distributes them nationwide. Due to the relocation of the factory in Kou-ura, Kanazawa Ward, Kanagawa which has become obsolete, a new factory has been newly built in Kurihama, with the introduction of HACCP (an international hygiene management method for managing food safety). The new factory pays special attention to details in terms of hygiene, adopts equipment that meets hygiene standards, and has carefully considered the flow line planning. The factory aims to deliver frozen Western-style confectionery that is more delicious and attractive than ever to consumers.